Gluten is a protein that can be found naturally in grains, including in wheat, rye, barley, kamut and spelt, and all derivatives of course. If you are unable to digest gluten due to gluten intolerance (coeliac), this manifests itself in all kinds of discomforts, such as feeling bloated, pain and diahorrea.
With Damhert you can continue to savour your usual favourites, but with a gluten free twist: from pasta and biscuits to breads; it’s all possible with Damhert. Moreover, we offer a frozen selection to complement the product range.
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Personally, I do not have to eat gluten-free, but because I was curious, I wanted to test the products. The result: I eat the gluten free products more frequently, simply because they are tasty.
Anna Z. 51 jaar