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Lactose-free offer increases
Same products, now also lactose-free
Low Carb, suitable for diabetics and lactose free. It is not the easiest combination. As your partner in healthy food, we strive to satisfy everyone. We are therefore very pleased that our lactose-fre...
Read moreDamhert goes ECO(label)
Damhert wins coveted EU Ecolabel
As a pioneer in the functional food sector, we are committed to the development, production and distribution of healthy food. For more than 40 years Damhert Nutrition has been striving for a better en...
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Why do we love gluten-free?
Did you know that gluten actually exist as a group of proteins? That it occurs naturally in wheat, rye and barley? So that it is also present in all the products made from these grains?
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Low Carb: The next big thing
More and more, we are seeing the term 'low carb' appear on certain foodstuffs, on packaging, in advertising folders, in promotional brochures. Low carb is hot. But what exactly does this concept mean?...
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