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Tagatose, is it the sugar of the future? Absolutely!
Tagatose actually has a very low glycaemic index (<10). In concrete terms, that means it does not affect blood sugar levels.
That property also makes it UNNECESSARY to take account of the proportion of a product that is Tagatose when counting carbohydrates. In short, the gram-weight of Tagatose can simply be subtracted from the declared carbohydrate value in the nutritional table.
What are the other advantages of Tagatose?
- It is a natural product (the origin is lactose)
- Low calorie value (only 1.5 kcal per gram)
- It processes well in a lot of products. à You will find the finished products in the diet section at better supermarkets. You can recognize them by the blue Tagatose stamp (add an image of the Tagatose stamp)
- It has a 100% sugar flavour
- Suitable for cooking and baking
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