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Low salt sweet potato casserole

Label low_salt
40 min
easy
cheap

Preparation

1

Preheat the oven to 200°C for about 15 minutes.

2

Cut the sweet potato into slices and place on a baking sheet with parchment paper.

3

Cut the broccoli and yellow bell peppers also into slices and place them also on the baking sheet.

4

Then add a clove of garlic with it together with the low salt vegetable stock cubes from Damhert.

5

Garnish with olive oil, pepper, rosemary and paprika powder.

6

Take a spoon and stir it all together before placing it in the oven.

7

Place in the oven at 200 °C for about 30 minutes.

Ingredients

2
People
  • 5 pieces sweet potato
  • 1 piece broccoli
  • 1 piece red onion
  • 1 piece yellow bell pepper
  • 2 pieces low salt vegetable broth
  • 1 tablespoon pepper
  • 1 piece garlic
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary
  • 1 tablespoon paprika powder

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