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Creamy pea & spinach pasta

Label gluten_free
20 min
easy
cheap

Preparation

1

Start by cooking your pasta. Bring a pan of water to boil and simmer your pasta for 7-9 minutes. 

2

If you’re using frozen peas, then cook them in with your pasta for the second half of the cooking time.

3

Once your pasta is cooked; drain and add your yogurt, oil, lemon juice, peas, spinach, salt and pepper – give the whole thing a good stir and enjoy!

Ingredients

4
People
  • 500 g gluten free spaghetti from damhert
  • 4 tablespoons plain yoghurt of choice
  • 300 g spinach
  • 2 tablespoons lemon juice
  • 6 tablespoons peas
  • 1 teaspoon olive oil
  • 1 tablespoon salt and pepper

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