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Lokum With Less Sugars (Turkish Fruits)

Label tagatesse
45 min
medium
medium

Preparation

1

Soak the gelatine in cold water. Bring 125 mL of water with 115g Tagatesse® to boiling point. Stir the corn starch into a little of water and add to the 'sugar' water. Allow to boil for a few minutes. Divide the syrup over two dishes.

2

Stir the orange liqueur and orange juice in one half of the syrup. Stir the cherry juice and rose water in the other half.

3

Squeeze the gelatin out well. Put halve in each mixture and stir well so that the gelatin is evenly distributed.

4

Cover two rectangular baking trays with baking paper and pour in the syrups. Leave to harden for 1 night in the fridge.

5

Cut the mixture into cubes of ± 2,5 cm.

6

Grind the remaining quantity of Tagatesse® in a mortar or with a rolling pin and sprinkle it over the cubes.

Ingredients

10
People
  • 12 g gelatine sheets
  • 3 tablespoons cornflour
  • 2 tablespoons cherry juice
  • 1 tablespoon orange liqueur
  • 50 ml orange juice
  • 140 g tagatesse sweetener
  • 2 tablespoons rosewater

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