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Chocolate cake
45 min
easy
cheap
Preparation
1
Heat the oven to 175 degrees.
2
Mix the melted chocolate and all the dry ingredients in a bowl.
3
Mix the butter, eggs and Tagatesse in a separate bowl.
4
Mix all the ingredients together and stir well until you can't see any more dry parts.
5
Chop the walnuts coarsely and mix them into the batter.
6
Grease a cake tin and divide the batter over it.
7
Bake the cake for 30-40 minutes in the preheated oven.
Ingredients
2
People
- 1 teaspoon baking powder
- 2 tablespoons walnuts
- 3 eggs
- 125 g melted butter
- 2 teaspoon damhert tagatesse table sweetener
- 1 damhert tagatesse chocolate tablet dark
- 100 g biofood almond powder bio
