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Chocolate cake

Label tagatesse
45 min
easy
cheap

Preparation

1

Heat the oven to 175 degrees.

2

Mix the melted chocolate and all the dry ingredients in a bowl.

3

Mix the butter, eggs and Tagatesse in a separate bowl.

4

Mix all the ingredients together and stir well until you can't see any more dry parts.

5

Chop the walnuts coarsely and mix them into the batter.

6

Grease a cake tin and divide the batter over it.

7

Bake the cake for 30-40 minutes in the preheated oven.

Ingredients

2
People
  • 1 teaspoon baking powder
  • 2 tablespoons walnuts
  • 3 eggs
  • 125 g melted butter
  • 2 teaspoon damhert tagatesse table sweetener
  • 1 damhert tagatesse chocolate tablet dark
  • 100 g biofood almond powder bio

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