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Low carb coconut cake

Label tagatesse
1 uur
medium
cheap

Preparation

1

Preheat the oven to 165 degrees.

2

Separate the egg yolk from the egg white and beat the egg white stiffly.

3

Add 2 teaspoons of Tagatesse to the whipped egg whites.

4

Add the coconut flour, coconut rind and coconut milk to the egg yolk and stir. 

5

Mix a small amount of egg yolk mixture into the egg whites.

6

Now take all the egg whites and mix them lightly into the egg yolk mixture.

7

Grease a cake tin and divide the batter over it.

8

Bake the cake for 35-40 minutes in the preheated oven.

Ingredients

4
People
  • 50 g biofood coconut flour
  • 70 g biofood grated coco organic
  • 250 ml coconut milk
  • 5 eggs
  • 2 teaspoon damhert tagatesse table sweetener

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