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Gluten-free Rikkies truffles

Label gluten_free
1 uur
easy
cheap

Preparation

1

Crumble 11 Rikkies into very small crumbs.

2

Add the cream cheese and mix it under the cookie crumbs. 

3

Knead this into an even whole.

4

Spin balls of dough.

5

Leave the biscuits to set in the fridge for 30 minutes.

6

Melt the lactose-free and gluten-free milk chocolate of Damhert.

7

Crumble the 5 other Rikkies to use as topping.

8

Pass the biscuits through the chocolate.

9

Dip the biscuits in the topping when the chocolate is still warm.

10

Put the truffles in the fridge until the chocolate has congealed, and then the gluten-free Rikkies truffles are ready to eat.

Ingredients

8
People
  • 2 box of gluten-free and lactose-free rikkies from damhert
  • 300 g cream cheese
  • 2 tablet lactose-free and gluten-free milk chocolate from damhert

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