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Pad thai with vegan nuggets

Label veggie
30 min
cheap

Preparation

1

Cook the noodles according to the instructions on the package.

2

In the meantime, heat a wok on medium heat and add a dash of Biofood oil. Stir fry the ginger, chilli pepper and garlic until they start to smell. After a few minutes you can add the 3 spring onions and the soy sprouts, keep stirring everything. Stir in the juice of half a lime and the soy sauce.

3

Stir fry about 3 minutes until the noodles are done.

4

After 3 minutes add the sugar snaps, peppers and noodles.

5

Meanwhile, fry the Damhert vegan nuggets in a pan with a dash of Biofood olive oil.

6

Divide the Pad Thai over the plates and spread the fried vegan nuggets over it.

7

Finish with the rest of the spring onion, coriander leaves, chopped Biofood cashew nuts and lime wedges.

Ingredients

4
People
  • 2 damhert vegan nuggets
  • 1 biofood olive oil
  • 4 tablespoon soy sauce
  • 1 lime
  • 4 finely chopped spring onions
  • 3 finely chopped garlic clove
  • 1 finely chopped ginger
  • 300 g rice noodles
  • 200 g sugar snaps
  • 1 chopped red pepper
  • 100 g soy sprouts
  • 1 finely chopped red chili pepper
  • 100 g chopped biofood cashews
  • 1 fresh coriander

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