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Spiced biscuits pudding

Label tagatesse
30 min
easy
cheap

Preparation

1

Put the soy drink in a pan together with the vanilla and boil. Beware: keep a smal cup of the cold milk apart.

2

Crumble the spiced biscuits and add them to the hot milk.

3

Add the constarch to the cup of cold mild and stirr. Then add this to the hot milk. Let the pudding boil for a while, while stirring.

 

4

Get the vanilla pod out again, put the pudding in bowls and let it cool down. For the finishing touch, spray a top of whipped cream on it.

Ingredients

2
People
  • 300 ml soy drink
  • 6 damhert gluten free spiced biscuits tagatesse
  • 16 g cornstarch
  • 10 g tagatesse
  • 1 vanilla pod
  • 100 ml whipped cream

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