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oat muffins with Tagatesse

Label tagatesse
35 min
easy
medium

Preparation

1

Preheat the oven to 200°

 

2

Chop the walnuts and mix them with the egg and the Tagatesse

3

Add the rest of the ingredients and mix everything well.

 

4

Grease the muffin molds with baking spray or oil.

 

 

5

Fill the muffin molds with the dough and bake the muffins in the oven for 20 minutes.

Ingredients

3
People
  • 130 g damhert gluten free oat flakes organic
  • 160 ml soy drink (or other plantbased milk)
  • 1 egg
  • 20 g tagatesse
  • 2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 30 g biofood walnuts organic

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