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carrot walnut spread

Label veggie
20 min
easy
medium

Preparation

1

Peel the carrots and cut them into thin slices. Grill them in a pan or sandwich maker until they turn brown.

2

Peel the garlic and put it in a food processor. Add the carrots, turmeric, olive oil, 20g of walnuts and water.

3

Grind everything into a smooth spread.

 

 

4

Break some more walnuts into pieces and add them to the spread.

Ingredients

1
People
  • 3 carrots
  • 1 teaspoon tumeric
  • 25 g biofood walnuts organic
  • 0.5 clove of garlic
  • 1 teaspoon biofood olive oil organic
  • 0.5 teaspoon water

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