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Damhert Nutrition

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Oatmeal breakfast pizza

Label gluten_free
45 min
medium

Preparation

1

Preheat the oven to 180°

 

2

Mix the oatmeal, cottage cheese and eggs and mix until a batter.

 

3

Cover a baking tray with baking paper and spread the batter with a spoon until you have a round base.

 

4

Bake the pizza base in the oven for 30 minutes.

5

Spread peanut butter on the base and cover it with slices of banana.

Ingredients

3
People
  • 150 g gluten free oat flakes organic
  • 160 g low-fat cottage cheese
  • 3 eggs
  • 3 tablespoon peanut butter
  • 2 banana

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