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Damhert Nutrition

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Popcorn with caramelized Tagatesse

Label tagatesse
15 min
easy
cheap

Preparation

1

Heat the oil in a large kettle and set the fire high enough. Wait until the kettle is hot enough. (To test this you can throw a few grains of corn into the kettle and if it pops the kettle is hot enough).

 

2

Cover the bottom of the kettle with a layer of puff corn and place a lid on top of the kettle.

 

3

Turn the heat down a little as soon as the corn starts to roast. Shake the kettle occasionally to prevent the popcorn from burning.

 

4

When you can't hear any more poffing, take the kettle off the fire and pour the popcorn into a large bowl.

 

5

Put 100 gr Tagatesse and 3 tbsp water in a pan. Stir briefly so that all the tagatesse is mixed with water and put it on a low fire.

 

6

Wait about 5 minutes until the caramel starts to brown and starts to bubble. Now stir continuously.

 

7

When the caramel gets dark, remove the pan from the fire very quickly (if you wait too long it will burn).

 

 

8

Pour the caramel over your popcorn and stir well.

Ingredients

8
People
  • 100 g tagatesse
  • 3 tablespoon water
  • 2 tablespoon biofood olive oil organic
  • 250 g biofood pop corn organic

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