Product added

Damhert Nutrition

MenuSluiten

Tagatesse apricot bars

Label tagatesse
45 min
easy
cheap

Preparation

1

Beat butter and sugar creamy. Add the egg and vanilla extract and mix until completely absorbed.

2

Add the self-rising flour and mix into a sticky cookie dough. Put the dough in the fridge for a while so that it becomes a little stronger.

3

Meanwhile, cover a baking sheet of approximately 20x20 cm with baking paper.

4

Divide 2/3 of the cookie dough over the baking sheet. Spoon the apricot jam on the cookie base and spread evenly. Crumble the remaining dough and divide over the jam.

5

Cover the baking sheet with aluminum foil and bake the cookie dough for 30 minutes at 175 degrees and golden brown.

6

Let the  cookie cool before you cut it into strips.

Ingredients

6
People
  • 75 g butter
  • 120 g self-raising flour
  • 75 g tagatesse sweetener
  • 1 egg
  • 1 teaspoon vanilla extract
  • 350 g tagatesse apricot jam

Subscribe to our newsletter

Deel dit recept

Products