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Tagatesse bread pudding with chocolate icing

Label tagatesse
80 min
easy
cheap

Preparation

1

Bring the milk to the boil. Add the bread, eggs, 75 g Tagatesse, nutmeg, vanilla sugar (optional), raisins and almond flakes.

2

Grease a cake pan and pour the mixture into the pan.

3

Bake the pudding until golden brown in a preheated oven at 180 ° C for about one hour.

4

Make the glaze: melt the chocolate, add 50g Tagatesse and lemon juice and spread the mixture on the bread pudding with a brush.

5

Allow the pudding to cool and serve.

Ingredients

4
People
  • 400 g white or brown bread
  • 4 dl milk
  • 3 eggs
  • 125 g tagatesse sweetener
  • 1 bag of vanilla sugar (optional)
  • 1 pinch of nutmeg
  • 3 tablespoon biofood raisins
  • 2 tablespoon biofood almond flakes
  • 50 g damhert dark chocolate without sugars
  • 1 tablespoon lemon juice

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