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Make crumbs from the Tagatesse spiced biscuit with a mixer.
Add the cream cheese to the spiced biscuit and mix everything into a dough.
Make balls of the dough and place these on a baking sheet with baking paper.
Melt the white and / or black chocolate.
Stir the balls into the chocolate.
Put them in for 1 hour in the fridge and then enjoy!