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Ferrero rocher gingerbreads

Label gluten_free
70 min
easy
cheap

Preparation

1

Prepare a baking tray or tray with a sheet of baking paper.

2

Start by chopping the Biofood hazelnuts. Put them in a dish.

3

Melt the gluten-free and lactose-free chocolate in a bain marie. Stir the chopped hazelnuts into the chocolate. Stir the gluten-free and lactose-free gingerbreads through the melted chocolate. Use two forks, that works best.

4

Carefully place the Ferrero rocher gingerbreads on the sheet of baking paper and let them harden. Tip: if you have space in the fridge, you can make it harden faster in there.

Ingredients

4
People
  • 200 g damhert gluten-free gingerbread
  • 200 g damhert lactose-free and gluten-free milk chocolate
  • 100 g biofood hazelnuts

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