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Tagatesse Orange Cheesecake in a glass

Label tagatesse
80 min
easy
cheap

Preparation

1

Put 80 g of Tagatesse gingerbread in a freezer bag and turn them into crumbs with a rolling pin. Mix the crumbs with the melted butter and divide the crumb mixture into four glasses.

2

Beat the cream with the Tagatesse stiff. Add the cream cheese, the orange grater and the orange juice and beat for a few minutes with an electric mixer. Divide the cheesecake mixture between the four glasses. Let the cheesecake stiffen in the fridge for 1 hour.

3

Before serving, garnish the cheesecake glasses with segments of the orange (leftover after grating) and chopped Tagatesse speculaas (leftover 20g).

Ingredients

4
People
  • 100 g tagatesse gingerbread
  • 25 g melted butter
  • 200 ml cream
  • 40 g tagatesse sweetener
  • 200 g cream cheese
  • 1 orange
  • 2 tablespoon orange juice

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