Product added

Damhert Nutrition

MenuSluiten

Madeleines with chocolate and banana

Label without_sugar
90 min
easy
medium

Preparation

1

Cut the bananas and dates into pieces, sprinkle the lemon juice over it and mix until smooth.

2

Fold in the flour, egg yolk and baking salt.

3

Beat the egg whites and also mix into the batter.

4

Leave to rest for an hour and then spray in madeleine molds.

5

Bake at 160 degrees for 20 minutes and let cool on a rack.

6

Melt the chocolate in a bain-marie, dip a part of the madeleines in it and let it set.

Ingredients

4
People
  • 300 g banana
  • 75 g peeled biofood dates
  • 3 g sodium carbonate (baking salt)
  • 5 drops of lemon juice
  • 1 egg yolk
  • 2 egg white
  • 125 g biofood almond powder
  • 60 g spelt flour
  • 200 g damhert without sugars chocolate fondant, milk or white

Subscribe to our newsletter

Deel dit recept

Products