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Fritters from Butternut

Label biofood
160 min
easy
cheap

Preparation

1

Peel the pumpkin, remove the seeds, cut into cubes and steam fully cooked (about 20 minutes).

2

Allow to evaporate so that as little moisture as possible remains and mix the butternut very finely.

3

Weigh 275g of this and mix in the sifted spelt flour, egg and baking powder, and leave cold for 2 hours.

4

Form with 2 spoons balls of the batter and fry in hot coconut fat.

5

You can serve these fritters as a starter with a salad with a nice dressing.

Ingredients

4
People
  • 1 half butternut squash
  • 1 egg
  • 125 g biofood spelt flour
  • 10 g baking powder
  • 500 g biofood coconut oil

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