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Chocolate cocktail

Label lactose_free
70 min
easy
medium

Preparation

1

Heat almond milk in a pan over low heat and make sure it does not boil.

2

Add the chocolate and let it melt. Stir regularly.

3

Allow to cool completely in a glass bottle and put in the refrigerator until it is cold.

4

Add the Licor 43 and shake well.

5

Decorate the edges of the glasses with the hazelnut paste and chopped coconut flakes.

6

Fill the glasses with ice. Then carefully pour the cocktails into the glasses. Enjoy!

Ingredients

2
People
  • 600 ml almond milk
  • 80 g damhert lactose-free chocolate of choice
  • 2 tablespoon licor 43
  • 10 g chopped biofood coconut flakes
  • 10 g lactose-free hazelnut paste

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