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Heat almond milk in a pan over low heat and make sure it does not boil.
Add the chocolate and let it melt. Stir regularly.
Allow to cool completely in a glass bottle and put in the refrigerator until it is cold.
Add the Licor 43 and shake well.
Decorate the edges of the glasses with the hazelnut paste and chopped coconut flakes.
Fill the glasses with ice. Then carefully pour the cocktails into the glasses. Enjoy!