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Tagatesse Muesli

Label tagatesse
30 min
easy
medium

Preparation

1

Mix the oatmeal with the buckwheat flakes, almonds, sunflower seeds and pumpkin seeds.

2

Dissolve the salt in a tablespoon of hot water and then stir in the Tagatesse liquid. Mix with the muesli mix.

3

Cover a baking sheet with baking paper and spread the mixture over it and bake for 10 to 15 minutes in a preheated oven at 160 degrees.

4

Remove the muesli from the oven, mix in the apricots and raisins and let cool. Keep the muesli in a well-sealed jar.

Ingredients

4
People
  • 200 g biofood oatmeal
  • 200 g biofood buckwheat flakes
  • 40 g chopped biofood almonds
  • 10 g biofood sunflower seeds
  • 10 g biofood pumpkin seeds
  • 1 teaspoon salt
  • 50 ml tagatesse liquid
  • 30 g biofood raisins
  • 30 g biofood dried apricots in pieces

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