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Make a sauce from the juice of a half lime, 1 tablespoon rice vinegar, soy sauce and sesame oil. Set aside.
Cook the sugar snaps in lightly salted water. Drain and rinse under cold water.
With a peeler, make long slices from the cucumber. Then do the same with the carrot or use a spiralizer. Cut the radishes into thin slices.
Cook the wholegrain rice according to the instructions on the package. Allow the rice to cool.
Season with the 2 tablespoons rice vinegar and a pinch of salt.
You can bake the balls at a moderate temperature for 4 to 5 minutes with 1 el olive oil or heat them in the oven at 185 ° C for 10 minutes.
Get the rice into the bowl. Divide the vegetarian balls, sugar snaps, cucumber, carrot and radishes over it.
Add the sauce and finish with the sesame seeds.