In the meantime, prepare the guacamole.Cut the ripe avocados in two. Remove the seed, cut the fruit into quarters and pull the skin off. Cut the flesh of the avocados into large pieces and put them in a mixing bowl. Use a fork to crush the pieces.Add carefully a pinch of cayenne pepper and some salt.Squeeze in the lime juice and pour in 1 tablespoon olive oil. Stir the preparation and set it aside.