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First make a sauce. Mix mustard and vinegar in a bowl. Stir in 6 tablespoons of oil and keep stirring until the sauce is thicker. Season with some pepper and salt.
Heat the other 3 tablespoons of oil in a frying pan. Bake the vegan nuggets for about 3 minutes.
Cut the tomatoes and cucumber into cubes.
Heat the wraps in the microwave according to the instructions on the package.
Cover the wraps with the cucumber, tomatoes, lettuce, nuggets and sauce.
Close the wraps on 1 side and roll up. Enjoy your meal!