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Tagatesse spread with leek

Label tagatesse
30 min
easy
cheap

Preparation

1

Peel the garlic and chop finely.

2

Chop a handful of parsley finely, including the twigs.

3

First cut the leek into rings and then into smaller pieces, use only the white part.

4

Put the garlic and leek together with the mayonnaise, the tagatesse, a dash of lemon juice and the herb cheese in your food processor and mix until a creamy mixture.

5

Spread the toppings on the gluten-free oat cracker and put some parsley on it.

Ingredients

2
People
  • 60 g finely chopped leeks (white)
  • 300 g herb cheese
  • 1 handful of parsley
  • 100 g low salt mayonaise gluten- free from damhert
  • 1 dash of fresh lemon juice
  • 1 teaspoon tagatesse sweetener
  • 2 cloves of garlic
  • 8 gluten free cracker oat lactose-free from damhert

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