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Make 12 cupcakes by adding butter and eggs to the gluten-free cake mix and follow the preparation on the packet.
Let the cupcakes cool down.
Whip the cream together with the Tagatesse to whipped cream for decoration.
Melt Damhert's lactose-free milk chocolate.
Spray a dash of whipped cream on the cooled cupcakes and create eyes and a mouth with the melted chocolate. Voila the spooky cupcakes are ready!