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Gluten-free Lasagna cups

Label gluten_free
45 min
easy
cheap

Preparation

1

Pre-heat the oven to 200 degrees.

2

Cut the lasagne sheets in half so that you have squares. Pre-cook them in parts for a few minutes in a pan of water. Drain and make sure they do not stick together.

3

Grease the muffin tin and press a square of lasagne  into it.

4

Fill these cups with a few spoons of gluten-free bolognaise sauce.

5

Finish with ground cheese and bake in the oven for 25 minutes.

6

Garnish with some fresh basil.

Ingredients

4
People
  • 1 box of damhert gluten-free lasagna
  • 1 pot of damhert gluten-free bolognaise sauce
  • 250 g ground cheese
  • 1 few fresh basil leaves

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