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Easy chocolate cake

Label gluten_free
60 min
easy
cheap

Preparation

1

Make sure the ingredients are at room temperature. Take the margarine and mix it smooth for 2 minutes.

2

Put the cake mix, eggs and 200 g chocolate spread with the margarine in a bowl and mix them into a smooth, soft dough.

3

Put the dough in a greased cake tin.

4

Bake the cake for 50-60 minutes at a temperature of 180°C.

5

Remove the cake from the tin and let it cool down a little.

6

Spread the rest of the chocolate spread over the cake as decoration.

Ingredients

8
People
  • 450 g damhert gluten-and lactose-free cake mix
  • 225 g margarine (lactose free)
  • 4 eggs
  • 300 g damhert gluten-and lactose-free hazelnut paste

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