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Damhert Nutrition

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The almost bacon breakfast burger

Label veggie
30 min
easy
cheap

Preparation

1

 

Fry the almost bacon crispy in a pan with a little magarine and then drain the strips on a sheet of kitchen paper.

2

Cut the onion into fine rings, fry for 1 minute in the magarine  of the almost bacon and drain as well.

3

Cut the tomato and cucumber into slices and the white cabbage into fine strings.

4

Chop the chives finely.

5

Mix the yoghurt, olive oil, chives, Biofood herb salt into a dressing.

6

Fry the fried eggs in magarine and heat the hamburger rolls a little.

7

Spread the dressing on the 4 undersides of the hamburger buns and add the white cabbage.

8

Put some rucola, a slice of tomato and a few slices of cucumber on top.

9

Finish with a fried egg and, if necessary, season with the Biofood herb salt.

10

Put two slices of almost bacon and a few onion rings on top.

11

Finish with the top of the hamburger buns and, if necessary, hold the burger together with a skewer.

 

Ingredients

4
People
  • 4 eggs
  • 8 slices almost bacon
  • 1 tomato
  • 15 g rucola
  • 4 damhert gluten-free hamburger buns
  • 1 half cucumber
  • 1 quarter white cabbage
  • 1 red onion
  • 4 sprigs of chives
  • 3 tablespoon natural yoghurt
  • 2 tablespoon biofood olive oil
  • 1 pinch biofood herbal salt

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