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Wellbeing fennel tea mocktail

Label wellbeing
75 min
easy
cheap

Preparation

1

Add the grater of 1 lime to the milk, add the peeled and pressed ginger and leave to infuse for an hour.

2

Prepare the fennel tea. Let the tea balls infuse for 6 minutes in 1 l of water at 90°C and remove the sachets. Let the tea cool down well.

3

Peel a few large sixes of the second lime. Fill 4 large glasses with crushed ice, pour over the fennel tea and sweet with 1 tablespoon of agave syrup per glass.

4

Use the milk frother to froth the lime milk and top the glasses with this. Finish with the lime zests, some lime grater and a few sprigs of fennel green.

Ingredients

4
People
  • 200 ml whole milk
  • 2 limes
  • 0.5 ginger, peeled and pressed
  • 5 sachets wellbeing fennel tea
  • 4 tablespoon biofood agave syrup
  • 600 g glace concassée
  • 4 sprigs of fennel green

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