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Banana Bread

Label biofood
60 min
easy
cheap

Preparation

1

Preheat the oven to 170 degrees.

2

Put all the ingredients in the bowl of a food processor and mix everything in a few seconds (not too long!) to a smooth batter.

3

Grease a cake tin.

4

Pour the mixture into the tin.

5

Place the cake tin in the oven and bake the banana bread for 55 minutes.

6

Then remove the banana bread from the oven, allow to cool slightly and then cut into slices.

Ingredients

8
People
  • 3 eggs
  • 1 pinch of salt
  • 2 tablespoons of biofood honey flowercream
  • 1 handful of biofood walnuts
  • 1 pinch of cinnamon
  • 1 spoon of biofood sunflower oil (to grease)
  • 3 bananas
  • 150 g biofood almond powder
  • 1.5 teaspoon of baking powder

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