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Red Beet spread with peanuts

Label biofood
10 min
easy
cheap

Preparation

1

Quarter the beets and place them in a measuring cup. Add the garlic, lemon juice, vinegar and maple syrup and puree well with the hand blender.

2

Add the peanuts and mash again. Prefer a crunchy spread? Then do not mash for too long.

3

Season the beetroot spread with pepper and salt.

 

4

Coat the Krakkis with the delicious spread and enjoy!

Ingredients

1
People
  • 300 g cooked red beets
  • 1 pinch of pepper and biofood herbal salt
  • 2 krakki's
  • 125 g unsalted peanuts
  • 1 clove of garlic
  • 1 x juice of 1/2 lemon
  • 2 tablespoons of natural vinegar
  • 2 tbsp biofood maple syrup

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