Peel the apple and remove the core. Cut the apple into small cubes. Season the apple cubes with cinnamon. Melt a dash of liquid margarine in a pan and fry the apple cubes with the cinnamon for about 5-10 minutes, then turn off the heat.
Mix the egg with the milk in a bowl. Put the slices of bread through the milk-egg mixture on both sides.
Heat a little liquid margarine in a frying pan and fry the French toast for about 2-3 minutes per side until nicely browned. Serve the French toast with the baked apple and finish with some cinnamon if you like.
4slices of damhert gluten-free white or brown bread