Heat a pan with a dash of sunflower oil over medium to high heat and using a measuring cup pour 4 round pancakes into the pan, each about 8 cm in diameter and 2 mm big. Let the bottom fry until it’s golden brown, flip afterwards each pancake. Repeat this, but with pancakes of 6 cm diameter. Finally with 8 oval feet of about 3 cm long and 8 ears of about 7 cm long.
Whip up the cream with vanilla sugar and spoon the butter into a piping bag with a serrated mouth. Melt the chocolate au bain-marie. Peel the banana and cut it into slices. To finish, sprinkle the slices with lemon juice.
Form bunnies on the plates and finish them off with a dollop of whipped cream for the tail. Decorate the feet with slices of banana and dots of chocolate.