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Without sugars Tagatesse rhubarb crumble

Label without_sugar
30 min
easy
cheap

Preparation

1

Cut the rhubarb in small pieces, mix with 250g without sugars Tagatesse and let it stew for a few minutes, not to a mush. Put it in an ovenproof bowl.

2

For the crumble, mix 100g without sugars Tagatesse, flour, salt and oatmeal. Mix the butter in pieces with the dry ingredients and knead by hand until everything is well mixed.

3

Cover the rhubarb with the crumble. Bake in the oven at 180 degrees (in a warm air oven 170 degrees) for 20 minutes.

4

Serve with a scoop of sugar-free ice cream.

Ingredients

6
People
  • 750 g rhubarb
  • 350 g without sugars tagatesse
  • 200 g flour
  • 1 pinch of salt
  • 50 g biofood oatmeal
  • 100 g cold butter

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