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Strawberry jam

Label tagatesse
30 min
easy
medium

Preparation

1

Plaats hier uw inhoud

2
  • Add the Tagatesse, and boil well for another minute. Skim off the foam.
3
  • Immediately pour the jam into the jars and seal well. Allow the jam to cool off for at least 12 hours.

Ingredients

4
People
  • 1 kg strawberries
  • 1 little bag of (sugar free) pectin
  • 250 g tagatesse
  • 5 jam jars

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