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Damhert Nutrition

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Tiramisu

Label tagatesse
30 min
easy
cheap

Preparation

1

Mix the Tagatesse, egg yolks, Amaretto and 3 soupspoons of coffee.

2

Then add the mascarpone and mix into a smooth batter. Whisk the egg white and mix with the batter, while ladling.

3

Fill one layer of the dish with almond biscuits soaked in coffee.

4

Cover with a layer of batter and then add a second layer of biscuits. Continue until all biscuits are used.

5

Sprinkle with Tagacao cocoa powder. Let it rest for at least 3 hours in the refrigerator before serving.

Ingredients

6
People
  • 125 g almond biscuits damhert
  • 500 g mascarpone
  • 20 ml coffee
  • 4 egg yolks
  • 2 egg whites
  • 75 g tagatesse
  • 3 tablespoons amaretto
  • 3 tablespoon cacao
  • 3 tablespoon cacao

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