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Red fruit ices

Label slim
60 min
easy
medium

Preparation

1

Heat the red fruit with Tagatesse until everything is soft.

2

Rub them through a sieve, keeping the juice.

3

Mix the juice with the yoghurt and pour it into ice cream moulds.

4

Put in the freezer and freeze for at least 12 hours before eating.

Ingredients

4
People
  • 300 g red fruit mix
  • 60 g tagatesse
  • 200 g low fat yoghurt

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