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Damhert Nutrition

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Chocolate Easter muffins

Label tagatesse
30 min
easy
medium

Preparation

1

Preheat the oven to 185°C.

2

Melt the chocolat with the butter and Tagatesse.

3

Stir in the rest of the ingredients.

4

Divide the mixture over the muffin tins. Put a little piece of chocolat on top of every muffin. 

5

Bake in the oven for 15 – 20 minutes. Enjoy!

Ingredients

4
People
  • 80 gr flour
  • 50 gr butter
  • 200 gr dark chocolate (damhert)
  • 3 eggs
  • 40 gr tagatesse

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