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Gingerbread cake

Label gluten_free
70 min
medium
medium

Preparation

1

Preheat the oven to 170°C.

2

Mix the bananas, dates and apple syrup.

3

Add one egg after another to your batter and mix well until it becomes an airy batter.

4

Add the almond flour, the oatmeal, coco’s oil, sell and the lemon juice.

5

Add the gluten free gingerbread cookies to the mixture.

6

Pour the mixture into the cake tin and bake for 40 à 45 minutes. 

Ingredients

4
People
  • 3 bananas
  • 3 eggs
  • 2 tablespoon a little bit of milk
  • 100 gr almond flour
  • 100 gr oatmeal
  • 5 dates
  • 2 tablespoon apple syrup
  • 1 tablespoon coco's oil
  • 1 tablespoon cinnamon
  • 1 tablespoon speculaas spices
  • 1 tablespoon vanilla flavour
  • 1 tablespoon sell
  • 1 tablespoon lemon juice
  • 1 package gingerbread cookies

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