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Mediterranean vegetable pasta

Label veggie
60 min
medium
medium

Preparation

1

Cook the pasta.

2

Meanwhile, cut the tomatoes into eight pieces and the peppers into small squares (remove the seeds).

3

Put all the vegetables in a pan with a little olive oil, salt and mixed herbs.

4

When all of this is gently simmering add the tomato paste and the Apple vinegar or lime juice.

5

Cut the courgette into thin, half-moon shaped slices and cherry tomatoes in quarters.

6

When the tomatoes and peppers start to dissolve in a sauce, add the cherry tomatoes, courgette and spinach.

7

Let it all cook about 5-7 minutes to an hour, add olives and your sauce is ready!

Ingredients

4
People
  • 1 red pepper
  • 1 damhert gluten free pasta
  • 1 yellow paprika
  • 2 tomato
  • 12 cherry tomato
  • 1 courgette
  • 2 tablespoon tomato paste
  • 20 black olives
  • 1 spinach
  • 2 tablespoon mixed herbs
  • 2 tablespoon apple vinegar
  • 1 sell

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