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Homemade granola

Label fibre_fit
30 min
easy
medium

Preparation

1

Preheat the oven to 185°C.

2

Mix all the dry ingredients in a salad bowl and spread the mixture on a baking sheet.

3

Sprinkle the Tagatesse, the cocoa powder and the honey over the mixture.

4

Scoop 4 tablespoons water over the mixture and place it for about 20 minutes in the oven. Stir the mixture after 5 and after 10 minutes so that it does not stick.

5

Remove the plate from the oven when the granola is golden brown and toss you dried fruit (cranberries, raisins) through it. Now let it cool down.

6

Place the granola in an airtight jar and you have now your own healthy breakfast!

Ingredients

2
People
  • 125 gr oat flakes
  • 75 gr almond flour
  • 100 gr walnuts
  • 50 gr pumpkin seeds
  • 50 gr linseed
  • 50 gr honey acacia
  • 4 tablespoon water
  • 1 tablespoon tagatesse
  • 1.5 tablespoon cacao powder
  • 25 gr coconut chips
  • 50 gr raisins
  • 50 gr cranberries

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