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Oatmeal pancakes

Label fibre_fit
15 min
easy
cheap

Preparation

1

Mix the oat flakes and the skimmed milk in a bowl, cover it up and leave the oat flakes one night in de refrigerator.

2

Take the oat flakes in the morning out of the refrigerator and mix it with the egg and the Tagatesse.

3

Heat a frying pan with a little bit of coconut oil. Pour some batter into the pan, brown on both sides and your pancake is ready to serve.

4

Hint: you can serve the pancake with honey, syrup or some fruit of choice.

Ingredients

2
People
  • 125 gr oat flakes
  • 200 ml skimmed milk
  • 1 egg
  • 0.5 teaspoon tagatesse
  • 1 tablespoon coconut oil

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