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Tomato tarte tatin

Label tagatesse
1 uur
medium
medium

Preparation

1

Preheat the oven to 180°C.

2

Take an ovenproof pan, pour 4 tablespoons of olive oil in it and cook first the chopped shallot and add a little later the garlic.

3

Cut the tomatoes into 2 and season with salt and pepper. Place them with the cut upwards above the shallot.

4

Pour the balsamic oil over the tomatoes and sprinkle it  with the Tagatesse. Shake the pan and let the Tagatesse caramelize with balsamic.

5

Place the tomatoes nicely in the middle of the pan, put a sheet of pastry over it and push the edges of the dough between the sides of the pan and the tomatoes.

6

Place the pie for 20 to 25 minutes in the oven.

7

Remove the pan out of the oven and turn it around by putting a plate on the pan and quickly turning around (pay attention, there may be very hot fluid between the pan and the plate).

8

Garnish with Italian herbs, pieces of dried ham, small tufts of sour cream and a drizzle of olive oil.

Ingredients

4
People
  • 4 tablespoon olive oil
  • 6 tomatoes
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon tagatesse
  • 1 sheet puff pastry
  • 1 tablespoon italian herbs (basil, oregano, sage, thyme, parsley, garlic, pepper)
  • 4 ganda ham slices or other dried (italian) ham
  • 4 tablespoon crème fraîche

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