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Veggie meatballs naturel marinated

Label veggie
60
medium
medium

Preparation

1

Put the skewers in a plate with water

2

Mix the soy sauce in a small bowl with the water and the sambal

3

Put the vegetarian balls in a deep plate

4

Pour the marinade over the vegetarian balls and cover with cling film

5

Leave for about 30 to 60 minutes

6

Put the vegetarian balls on the skewers

7

Grill the skewers about 5 to 6 minutes on the barbecue

Ingredients

2
People
  • 400 g veggie meatballs
  • 4 tablespoons soy sauce
  • 4 tablespoons water
  • 4 tablespoons sambal
  • 6 skewers

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