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Cover a baking dish or baking pan with foil.
Chop your almonds and oat biscuits. It does not have to be crumbly, but just pieces of about 1cm.
Cut your marshmallow in small pieces and put everything aside.
Melt your chocolate carefully in the microwave.
Then mix everything (except your garnish) through your chocolate and place it in a bowl.
Garnish with the marshmallow, cranberries and other things you may have left over.
Cover lightly with foil and place it in the refrigerator until it is completely hard.