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Roast the pine nuts three minutes in a pan without oil or butter
Cut the coriander, grate the peel of the limes and squeeze.
Make a dressing with the zest, paprika, coriander, oil and lime juice.
Grate the cheese and cut the tomatoes.
Mix the corn, beans, tomatoes, pine nuts and 3/4th of the cheese. Wash the lettuce
Now only serve on a plate!